Innovation

Reaping benefits for the entire industry

Grain Foods CRC brings together world-class research in grain genomics and phytochemistry with grain food product and process development. The company's research effort assists consumers, food manufacturers, grain producers and processors as well as plant breeders and geneticists. New technologies target grain products as a source of novel functional foods.

Grain Foods CRC research activities are based on key capabilities in Grain Genomics and Grain Food Applications. The strength of the company's research abilities lies in the complementary nature of these capabilities and synergistic coverage along the grain foods value chain.

Overlapping these two broad capabilities are three technology platforms that drive research projects towards commercialisation goals.